KAHHAK is looking for a Food Quality Control Officer to develop standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). & also develop regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system. He/She should have excellent analytical skills and sound judgement to establish critical guidelines, parameters and procedures within the laboratory. He/She should work well in a team and possess strong communication skills to interact with and guide others effectively.
Job Description of Guest Relation Executive:
- Analyse possible reasons for product defects and quality lapses.
- Analyse possible reasons into process deviations and for product defects and quality lapses.
- Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
- Develop inspection and testing protocols for materials, products and packaging.
- Develop methods for the testing quality of materials, products and packaging.
- Develop product and process quality metric reports.
- Develop sampling plans for quality control purposes.
- Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
- Establish SOPs and conditions for handling, storage and preservation of samples.
- Implement plans and strategies to support provision of safe food products.
- Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
- Investigate technical faults and practices that impact laboratory equipment operations.
- Lead quality and food safety related audits.
- Lead traceability investigations on the source of quality lapses and other product issues.
- Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
- Participate in quality management system reviews and promote quality and food safety policies to all personnel.
- Review reports and develop guidelines and standard practices for data documentations and analysis.
- Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
- Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
- Verify quality control (QC) records, test results and reports for regulatory authorities.
The position is based at our Delhi Office, D-600 C.R. Park, New Delhi: 110001. If interested to apply, please submit your named CV and a covering letter confirming your current salary and stating the job title via email to the mentioned mail id.
2.00-6.00 Years
